Pickled Ginger/Amazu Shoga
Pickled ginger is commonly served with sushi, sashimi, and sometimes even as a side dish to other heavier more substantial entrees. It is a refreshing pickle
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/3 lb fresh and young ginger root, peeled and sliced very thinly.
- 1/3 c Rice vinegar
- 1/4 c Sugar
- 1/4 tsp Salt
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