Roasted Bosc Pears Recipe
Roasted Bosc Pears recipe from Epicurious by Bruce Aidells and Nancy Oakes, perfect for a delightful fall treat.
Keywords
- pear
- side
- dinner
- gluten free
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- 5 ingredients or fewer
- roast
- winter
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 Bosc pear, halved
- 1 tablespoon water
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