Roasted Bosc Pears
Roast these with red potatoes on the side. Use a nice tangy strong cheese. You could roast a little longer if you like your bacon on the done side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- Bosc Pears, 3, peeled and cut in half
- Gouda cheese, 6 small slices
- Thick bacon, 3 slices, cut in half
- Red potatoes, two
- Dried parsley, ¼ teaspoon
- Cooking oil, 1 teaspoon
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