Asparagus Tart

Asparagus Tart

newdealdistillery.com

This rich, savory tart with lemon zest and goat cheese is a spring dream.

View full recipe on newdealdistillery.com

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Ingredients

  • 4 shallots, thinly sliced into rings
  • ⅓ cup New Deal Gin No. 1
  • Olive oil
  • Kosher salt
  • freshly ground black pepper
  • 4 oz goat cheese
  • Zest from 1 lemon
  • 1 garlic clove, finely grated
  • ⅓ cup crème fraîche
  • 1 sheet frozen puff pastry, thawed
  • 10-12 stalks asparagus with tough ends trimmed off
  • 2 TBSP finely grated parmesan cheese
  • Freshly chopped chives
  • 1 scallion, thinly sliced
  • Juice from 1/2 lemon

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