Vegan Pad Thai Noodles | Vegan Pad Thai Recipe

Name: Vegan Pad Thai Noodles | Vegan Pad Thai Recipe
Total time: 30 min
Ingredients: 2 medium shallots; 4 garlic cloves; Thumb-size piece of ginger; 2 stalks of lemongrass, outer skin removed; 4 green Thai chillies; 1 tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground white pepper; Coriander stalks from 100g of coriander; 1 tsp salt; 1 x Cauldron Authentic Tofu Block 396g OR 1 x Pack of Cauldron Quick & Tasty ( Ready to Cook) Tofu 250g; 2 cloves garlic, crushed; 1 medium red chilli, deseeded and finely chopped (optional); 1 medium red onion, thinly sliced into half-moon shapes; 2 tbsp soy sauce; Juice of 1 large lime (about 2 tbsp); 100g rice noodles, pre-cooked; Chopped coriander, crushed peanuts (optional) and spring onions to garnish.

veganuary.com

These vegan Pad Thai noodles make a delicious weeknight meal or a weekend fake-away treat. Try the recipe today!

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Blender
Tofu press
Wok
Skillet
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Saucepan
Colander
Stove
Spatula
Spoon
Plate

Ingredients

2 medium shallots
4 garlic cloves
Thumb-size piece of ginger
2 stalks of lemongrass, outer skin removed
4 green Thai chillies
1 tsp ground coriander
½ tsp ground cumin
¼ tsp ground white pepper
Coriander stalks from 100g of coriander
1 tsp salt
1 x Cauldron Authentic Tofu Block 396g OR 1 x Pack of Cauldron Quick & Tasty ( Ready to Cook) Tofu 250g
2 cloves garlic, crushed
1 medium red chilli, deseeded and finely chopped (optional)
1 medium red onion, thinly sliced into half-moon shapes
2 tbsp soy sauce
Juice of 1 large lime (about 2 tbsp)
100g rice noodles, pre-cooked
Chopped coriander, crushed peanuts (optional) and spring onions to garnish.