Zesty Mediterranean Lemon Chicken with Olive-Tapenade Couscous
A vibrant and tangy lemon chicken paired with a savory olive-tapenade couscous, offering a delightful blend of Mediterranean flavors.
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Ingredients
- 2 tablespoons olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (finely grated)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup couscous
- 1 1/4 cups chicken broth (low-sodium)
- 1/2 cup kalamata olives (pitted and chopped)
- 2 tablespoons capers (drained)
- 1 tablespoon parsley (chopped)
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