Blog Archives - HOLISTIC NUTRITIONIST, PERSONAL TRAINER AND HEALTH WRITER

Name: Blog Archives - HOLISTIC NUTRITIONIST, PERSONAL TRAINER AND HEALTH WRITER
Ingredients: Shredded lettuce; diced red onion; chopped tomato; nitrate free, crumbled bacon; organic salsa (homemade or store-bought); ground meat of your choice (I used ground chicken, but any kind is fine, as long as it's organic poultry or grass fed beef/lamb, pasture raised pork); 1 tbsp chili powder; 1 tbsp cumin; 1 tbsp paprika; 1 tbsp onion powder; 2 tsp oregano; 2-4 cloves minced fresh garlic if desired; pinch of red pepper flakes; minced fresh garlic 1 small; 1 small, ripe avocado, mashed; 2-3 tbsp fresh, chopped cilantro; dash of cayenne if you like spice; sea salt and pepper to taste; olive oil; fresh squeezed lime juice

www.madronawellness.org

Being a resident of San Francisco, there are taquerias galore on every other corner...most serving an amazingly delicious, authentic array of foods. Back in my

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madronawellness.org.

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Ingredients

Shredded lettuce
diced red onion
chopped tomato
nitrate free, crumbled bacon
organic salsa (homemade or store-bought)
ground meat of your choice (I used ground chicken, but any kind is fine, as long as it's organic poultry or grass fed beef/lamb, pasture raised pork)
1 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1 tbsp onion powder
2 tsp oregano
2-4 cloves minced fresh garlic if desired
pinch of red pepper flakes
minced fresh garlic 1 small
1 small, ripe avocado, mashed
2-3 tbsp fresh, chopped cilantro
dash of cayenne if you like spice
sea salt and pepper to taste
olive oil
fresh squeezed lime juice