Kannoli tal-Gewż | I've Been Cooking

Kannoli tal-Gewż | I've Been Cooking

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Kannoli tal-Gewż is a traditional Maltese dessert of rich walnut-filled pastry tubes that are sweet and aromatic, perfect for a delightful treat.

Keywords

  • Kannoli tal-Gewż
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 250g
  • Salt - a pinch
  • Sugar - 50g
  • Butter - 50g, unsalted
  • Marsala Wine - 50ml
  • Egg - 1 whole
  • Egg White - 1, beaten
  • Walnuts - 200g, finely chopped
  • Ricotta Cheese - 300g
  • Icing Sugar - 100g
  • Vanilla Extract - 1 tsp
  • Cinnamon - 1 tsp
  • Vegetable Oil - for frying

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