Tahini Frangipane Tart recipe | Elegant Dessert | WW TASTE
Delight in the unique flavours of this tahini frangipane tart, combining nutty tahini with a rich almond filling for an exquisite dessert experience. Try it.
Ingredients
- ½ cup tahini
- 80 g caster sugar
- 4 T butter, softened
- 2 free-range eggs
- a pinch salt
- 6-8 Pink Lady apples, quartered and thinly sliced
- 250 g Woolworths puff pastry, slightly thawed
- 50 g brown sugar
- 3 T apricot jam
- 2 T water
- berry compote, for serving
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