Mushroom Asiago Crostini Recipe | Saputo Cheese

Ingredients

• 24 slices baguette (scant 1/2-inch/1 cm thick)
• 1/4 cup (60 mL) olive oil, divided
• 1/2 lb (250 g) cremini mushrooms, sliced
• 1/2 lb (250 g) shiitake mushrooms, sliced
• 1/2 tsp (2 mL) salt
• 2 shallots, sliced
• 1 tbsp (15 mL) balsamic vinegar
• 1 cup (250 mL) Saputo very fine shredded Asiago cheese
• 1 tbsp (15 mL) finely chopped fresh tarragon
• 1 pinch hot pepper flakes