Recipe: <!-- -->Arugula Salad with Seared Scallops<!-- --> | Whole Foods Market

Ingredients

• 1 medium head Boston or butter lettuce, torn into bite-size pieces
• 2 cups packed arugula leaves, torn into bite-size pieces
• 1 bunch red radishes, sliced
• 1/3 cup roasted walnut oil
• 2 tablespoons white wine vinegar
• 1 small shallot, finely chopped
• 1/2 teaspoon honey, (optional)
• 1/4 teaspoon fine sea salt, divided
• 1 pound sea scallops, side muscle removed
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground black pepper