Recipe: <!-- -->Arugula Salad with Seared Scallops<!-- -->
Arugula, tender Boston lettuce and red radishes join roasted walnut oil, white wine vinegar, minced shallot and sweet honey for a salad that accentuates the delicate flavor of sea scallops. Pair with...
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Ingredients
- 1 medium head Boston or butter lettuce, torn into bite-size pieces
- 2 cups packed arugula leaves, torn into bite-size pieces
- 1 bunch red radishes, sliced
- 1/3 cup roasted walnut oil
- 2 tablespoons white wine vinegar
- 1 small shallot, finely chopped
- 1/2 teaspoon honey, (optional)
- 1/4 teaspoon fine sea salt, divided
- 1 pound sea scallops, side muscle removed
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground black pepper
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