Wonder Bombe from Sweet Dreams by Josceline Dimbleby
A rather different kind of Bombe Surprise: this is not an ice cream but it is just as delicious and impressive in appearance. Sponges dipped in a luscious coating of dark chocolate and brandy hide ...
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Ingredients
- oil, for greasing
- a little icing sugar
- 5 tablespoons (5 x 15 ml spoon) brandy
- 10 oz (275 g) plain chocolate, broken into small pieces
- 12 (1½ packets) trifle sponges
- juice of 1 lemon
- ½ pint (300 ml) plus 5 tablespoons (5 x 15 ml spoon) water
- 3 oz (75 g) soft brown sugar
- 8 oz (225 g) dried apricots
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