Strawberry Rhubarb Chutney | Jones Winery

Ingredients

• 2 Tbsp olive oil
• 1/2 cup red onion, diced
• 1 tsp cinnamon
• 1 tsp allspice
• 8 cups strawberries, halved (frozen or fresh)
• 4 cups strawberries, diced (fresh)
• 4 cups (about 4 stalks) rhubarb, sliced
• 3/4 cups sugar
• 1 cup golden raisins
• 1 Tbsp apple cider vinegar
• 2 tsp honey (optional)