Braised Beef and Oka Cheese Shepherd’s Pie | RICARDO
Slow-braised beef cooked until meltingly tender, a generous layer of silky mashed potatoes and Oka cheese bubbling under the broiler — all the elements come together in this rich, comforting bake....
Keywords
- freezer recipe
- comfort food
- weekday recipe
- vegetables
- potatoes
- tomatoes
- gratinees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 boneless beef blade roast, about 2 1/2 lb (1.2 kg)
- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 cup (250 ml) red wine
- 2 cups (500 ml) chicken broth
- Salt and pepper
- 2 lb (900 g) potatoes, peeled and cubed (about 5 cups)
- 1/4 cup (60 ml) butter, cubed
- 1/3 cup (75 ml) milk
- 1 clove garlic, finely chopped
- 7 oz (200 g) Oka cheese, sliced
- 1 cup (250 ml) red cherry tomatoes, halved
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) maple syrup
- 1 tsp (5 ml) harissa
- 2 tbsp (30 ml) Chopped parsley
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