sherry shrimp cashew creme and bananas foster crepes - TK

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 3 tablespoons melted butter, plus extra for cooking the crepes
• pinch of salt
• 12 oz pealed and deveined medium shrimp, rinsed and patted dry
• 1/2 package button or baby portable mushrooms (thinly sliced)
• 1 c cashew creme (recipe follows)
• 1/2 red pepper, diced
• 1/2 c peas (optional)
• 1/2 c approx. chicken stock (to thin out as much as you need it)
• 2 T sherry
• olive oil
• salt & pepper
• 2 bananas, sliced on the diagonal
• 1/2 c Brown sugar or coconut sugar
• 1/2 stick butter
• 1/4 c coconut milk or cream
• 1 T dark rum (optional)
• dash of cinnamon (optional)
• salt