Pork, Apricot And Almond Bake Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ½ cup dried apricots, sliced
• 4 x thick-cut pork forequarter chops
• Sea-salt flakes and freshly ground black pepper, to season
• ¾ cup plain flour
• 2 tsp chipotle seasoning
• ¼ cup vegetable oil
• 2 red onions, thickly sliced
• 4 sticks celery, chopped
• 6 cloves garlic, smashed
• 1 bunch sage leaves
• 1 cup white wine
• 2 cups chicken stock
• ½ cup apricot jam
• 2 x 410g apricot halves in juice
• ½ cup tamari almonds, roughly chopped
• Garden salad and sliced baguette, to serve