Rye Berry Borscht Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked rye berries
• 4 cups water
• 3 cups chopped green cabbage
• 6 medium beets (about 1 1/4 lb), peeled, chopped (3 cups)
• 2 medium stalks celery, chopped (1 cup)
• 1 medium potato, peeled, cubed (1 cup)
• 1 medium carrot, chopped (1/2 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (19 oz) cannellini beans, drained, rinsed
• 3 tablespoons honey
• 1 1/2 teaspoons salt
• 1/2 teaspoon caraway seed
• 1/4 teaspoon pepper