Jamie Oliver's Zesty Rhubarb Chutney Recipe for Beginners
Discover Jamie Oliver's irresistible rhubarb chutney recipe with zesty flavors that dazzle any meal. Sweet-tangy magic awaits on your dinner table tonight!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.worthpinning.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 4 cups (946 ml) rhubarb (fresh or frozen, thaw if frozen)
- ¾ cup (150 g) sugar
- ⅓ cup (80 ml) apple cider vinegar
- ½ cup (80 g) red onion, chopped
- ⅓ cup (50 g) golden raisins
- 1 tbsp (15 ml) garlic, finely chopped
- ¾ tsp ginger, powdered
- ½ tsp cumin, powdered
- ½ tsp cinnamon, powdered
- ¼ tsp red chili flakes
- 1/8 to ¼ tsp cloves, powdered
- 1 tsp (5 ml) red food coloring (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb Chutney Recipe
tasteofhome.com
Rhubarb Chutney
vigopresses.co.uk
Rhubarb Chutney
cookingfever.us
Rhubarb Chutney
foodinjars.com
Rhubarb Chutney | Venus Recipes
umami.recipes
Rhubarb Chutney Recipe | Arla UK
arlafoods.co.uk
Rhubarb Chutney | Venus Recipes
umami.recipes
Quick rhubarb chutney recipe
deliciousmagazine.co.uk