BEEF SHORT RIB RAGU with GNOCCHI - Castle Estate Food Co
Indulge in tender beef short rib ragu simmered for 4-6 hours, served with homemade gnocchi and grated pecorino pepato. Perfect for special occasions!
Ingredients
- 4 beef short ribs (about 400gm each)
- 500 ml red wine
- 2 tbsp olive oil
- 2 onions, finely chopped
- 4 garlic cloves, coarsely chopped
- 1 each carrot and celery stalk, coarsely chopped
- 2 tbsp tomato paste
- 2 litres (8 cups) beef stock
- 800 gm canned whole tomatoes
- 4 rosemary sprigs
- 1 fresh bay leaf
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