Satsuma Salad – Dickey Farms

Ingredients

• Zest of about 1/2 of a lime
• Juice of 1 lime (about 2 tbsp)
• 1 tsp Dickey Farms Honey
• 1 tbsp finely chopped shallots
• 1 1/2 tbsp extra virgin olive oil
• 1/8 tsp salt
• 1 tbsp finely chopped basil, washed and dried
• 1 lb Satsumas (about 6 satsumas)
• Freshly ground black pepper