Empanadas (Beef Turnovers) | Just A Pinch Recipes
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions, and cook 5 minutes...
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Ingredients
- 1 tablespoon(s) olive oil, extra-virgin
- 1/2 pound(s) ground beef
- 1/2 medium yellow onion, finely chopped
- 1/4 cup(s) tomato sauce
- 6 spanish olives stuffed with pimientos, thinly sliced
- 2 tablespoon(s) goya sofrito
- 1 package(s) sazon goya with coriander and annatto
- 1 teaspoon(s) minced garlic
- 1/2 teaspoon(s) dried oregano
- - ground black pepper to taste
- 1 - 14 ounces pkg goya discos, thawed
- - egg wash (beat a raw egg and brush over empanada)
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