Biscuits And Gravy With Smoked Pork Jowl | Burgers' Smokehouse
Easy to make delicious white gravy, paired with sliced smoked pork jowl & buttermilk biscuits for a twist on the classic Biscuits & Gravy recipe.
Keywords
- biscuits and gravy
- pork
- pork jowl
- biscuits
- gravy with pork jowl
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Ingredients
- 1 lb. sliced Burgers’ Smokehouse Pork Jowl
- 1 Tablespoon salted butter
- 2 Tablespoons flour
- 2 cups whole milk
- ½ tsp. salt
- ½ tsp. dried thyme
- 1 tsp. black pepper
- 5-6 buttermilk biscuits, baked
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