Faster-than-Fast Shrimp Fusilli | Canadian Goodness

Ingredients

• 12 oz (375 g) fusilli or other short pasta
• 1 lb (450 g) frozen Italian-blend vegetables
• 1/4 cup (60 mL) all-purpose flour
• 3 1/4 cups (810 mL) Milk
• 1 pkg (340 g) frozen cooked peeled shrimp thawed and drained
• 1/3 cup (80 mL) basil pesto
• Salt and pepper to taste
• Freshly squeezed lemon juice (optional)