Plum Tart with a Rich Almond Custard Recipe- Cookitsimply.com
Plum Tart with a Rich Almond Custard When we think of plums we tend to think 'Victoria, the well-marketed plum dating from the middle of the nineteenth century, but there are many earlier...
Ingredients
- 6 oz rich sweet shortcrust pastry (with 1 teaspoon almond essence added with egg yolk)
- 4 oz caster sugar
- 1 teaspoon ground cinnamon
- 1 1/2 lb large ripe but firm plums (stoned and cut into quarters lengthwise)
- 2 oz butter (cut into small pieces)
- 2 oz almonds
- 14 oz tub of ready-made custard
- 1 teaspoon almond essence
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