Spiced venison meatballs with passata matched with Crossroads Milestone Series Syrah 2012 - Master M
Spiced venison meatballs paired with red wine reduction and Syrah wine, perfect for three to four servings.
Keywords
- DotNetNuke
- DNN
Ingredients
- 500g venison mince
- ½ onion, diced and fried
- 20g panko soaked in 50ml milk
- 25g Dijon mustard
- 12ml worcestershire sauce
- 6g parmesan
- sea salt
- black pepper
- 2 Tbsp olive oil
- 1 shallot, diced
- 1 clove garlic, crushed
- 5 shitake mushrooms, diced
- 25ml red wine vinegar
- 175 ml red wine
- tsp sugar
- 300ml passata
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