Champurrado
Tired of the same old hot cocoa recipe? Switch it up with this rich and creamy warm Mexican beverage that is sure to satisfy.
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Ingredients
- 1 cinnamon stick
- 1 star anise pod
- 1/3 cup Bob's Red Mill Masa Harina corn flour
- 1/8 tsp. salt
- 2 cups reduced-fat milk
- 2 tbsp. packed coconut sugar
- 1 (3.5 oz.) Culinaria Belgian cocoa nibs 70% dark chocolate bar, finely chopped
- 1/2 tsp. cayenne pepper (optional)
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