Pan Seared Crab Cakes | KTA Super Stores

Ingredients

• 36 oz crab meat, lump or back fin
• 2 cup onions (small diced and caramelized, then cooled)
• 2 cup sweet red jalapeno peppers (roasted, peeled and cleaned)
• 4 eggs
• 1/2 cup Dijon mustard
• 1 1/2 cup mayonnaise (adjust if needed)
• 1 cup panko
• olive oil
• 1 qt tomato sauce
• 3/4 cup toasted almonds, sliced
• 1/2 cup Italian parsley (chopped fine)
• 1/8 cup thyme (chopped fine)
• salt
• pepper