Chicken & Veggie Sizzle Rice - Marla Meridith

Name: Chicken & Veggie Sizzle Rice - Marla Meridith
Ingredients: 2 grilled, baked or pan seared organic Chicken Breasts, chop into bite sized pieces; 1 cup cooked Brown Rice, Jasmine or Basmati (we love fragrant rice in this); 1 tablespoon unrefined Coconut Oil; 1/2 cup chopped shredded Carrots; 1/2 cup shelled Edamame; a handful of Kale, finely chopped; a few pinches ground Ginger; a few pinches Garlic Sea Salt; a few pinches minced dried Onion or Onion Powder; a few teaspoons Thai Red Curry Paste (to taste); 1/4 cup light unsweetened Coconut Milk; a splash of Soy Sauce or Tamari; a few Stevia drops or powder to taste or your favorite natural sweetener. Honey is good too.; garnish with some sautéed Carrots; chopped Peanuts; chopped Green Onion; unsweetened Coconut Flake

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With back to school here, we crave recipes that our entire family will love. Recipes that can easily make the transition to the kids lunch boxes. This recipe is

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Ingredients

2 grilled, baked or pan seared organic Chicken Breasts, chop into bite sized pieces
1 cup cooked Brown Rice, Jasmine or Basmati (we love fragrant rice in this)
1 tablespoon unrefined Coconut Oil
1/2 cup chopped shredded Carrots
1/2 cup shelled Edamame
a handful of Kale, finely chopped
a few pinches ground Ginger
a few pinches Garlic Sea Salt
a few pinches minced dried Onion or Onion Powder
a few teaspoons Thai Red Curry Paste (to taste)
1/4 cup light unsweetened Coconut Milk
a splash of Soy Sauce or Tamari
a few Stevia drops or powder to taste or your favorite natural sweetener. Honey is good too.
garnish with some sautéed Carrots
chopped Peanuts
chopped Green Onion
unsweetened Coconut Flake