Lobster Vol Au Vent
Lobster Vol Au Vent Vol Au Vent was a very popular menu item in the 80's, often made with chicken and I'm not sure why you don't see it as much anymore, it's a quick appetizer or even a main if you...
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Ingredients
- 1 sheet puff pastry, thawed
- 1 lb lobster meat, finely chopped
- 4 tbsp butter
- 1 small shallot, minced
- 1 tbsp white vinegar
- ½ cup heavy cream (35%)
- 1 tbsp chopped chives
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