Oyster Pastries - Cuisine Magazine - From New Zealand to the World
Oyster pastries, or ‘vol-au-vents’, were a staple treat on the party tables of the 1980s. I even had them at my eighth birthday – yes, at a kid’s party! These b
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Ingredients
- 2 tablespoons butter
- 1 small onion, finely diced
- 1½ tablespoons plain flour
- 1 cup milk
- 200g punnet shucked oysters, drained and diced
- salt
- pepper
- 12 regular or 24 mini vol-au-vent cases (store-bought)
- fresh chives or parsley, chopped, to garnish
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