Pureety Fish & Chips by Pureety
Our gourmet fish and chips recipe features crispy battered Cod served with hand-cut chips. Come savour the taste of the ocean with our gourmet fish and chips that are sure to make your taste buds...
Ingredients
- 50g Plain flour (plus extra for coating the fish before battering 100g)
- 50g Corn flour
- 1tspn Baking Powder
- Pinch Tumeric
- 120ml Beer or sparkling water
- 2x200g Haddock fillet
- 1kg Potatoes Maris piper or good quality variant
- 200g cooking oil
- 30ml white wine vinegar
- 1/2 Lemon
- Sea salt
- 40g Puréety Salt & Malt Vinegar potato seasoning
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