Foryoueats: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Name: Foryoueats: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
Total time: 20 min
Ingredients: 2 inches carrot; 2 green onions/scallions; 4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods); 2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg); 1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi); 1 Tbsp usukuchi (light-colored) soy sauce; 1 Tbsp mirin; ⅛ tsp Diamond Crystal kosher salt

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This Japanese simmered egg and yuba tofu skin, also known as tamagotoji, uses traditional ingredients such as dashi, usukuchi soy sauce, and mirin to create a flavorful and comforting dish. Perfect...

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Ingredients

2 inches carrot
2 green onions/scallions
4 oz yuba (Japanese-style soft tofu skin) (I used this yuba from Hodo Foods)
2 large eggs (50 g each w/o shell) (for vegan, use vegan-friendly egg)
1 cup dashi (Japanese soup stock) (I used Awase Dashi but you can use other types; for vegetarian/vegan, use Vegan Dashi or Kombu Dashi)
1 Tbsp usukuchi (light-colored) soy sauce
1 Tbsp mirin
⅛ tsp Diamond Crystal kosher salt