Eid Special Ghee Roast Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Check out this delicious fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Eid speical
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Ingredients
- Sabut kali mirch (Black peppercorns) 1 & ½ tsp
- Saunf (Fennel seeds) 1 & ½ tsp
- Sabut dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Sabut lal mirch (Button red chillies) 8-10
- Kashmiri lal mirch (Kashmiri red chillies) 2
- Lehsan (Garlic) cloves 4-5
- Adrak (Ginger) 2-inch piece
- Hari mirch (Green chillies) 6-7
- Imli pulp (Tamarind pulp) 2 & ½ tbs
- Dahi (Yogurt) 1 Cup
- Haldi powder (Turmeric powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Lemon juice 3 tbs
- Chicken mix boti 750g
- Olper’s Tarrka Desi Ghee ½ Cup
- Pyaz (Onion) sliced 1 large
- Curry patta (Curry leaves) 18-20
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chillies) 2
- Chawal (Rice) Sella ½ kg (boiled with salt & whole spices)
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) fried 1-2 tbs
- Zarda ka rang (Orange food color) ½ tsp
- Olper’s Tarrka Desi Ghee 1-2 tbs
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