Coq au Vin

Coq au Vin

menlo.com

4 oz bacon, cut into 1" pieces 3 lb chicken, boned and skinned 3 cups red wine 8 cloves garlic, chopped fine 1 bay leaf 1 tsp thyme 8 oz onions ½ lb mushrooms,

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Cooking tools:

  • Dutch oven
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Oven
  • Wooden spoon
  • Tongs
  • Slotted spoon
  • Kitchen shears
  • Paper towel
  • Saute pan
  • Saucepan
  • Ladle
  • Colander
  • Kitchen scale
  • Plate

Ingredients

  • 4 oz bacon, cut into 1" pieces
  • 3 lb chicken, boned and skinned
  • 3 cups red wine
  • 8 cloves garlic, chopped fine
  • 1 bay leaf
  • 1 tsp thyme
  • 8 oz onions
  • ½ lb mushrooms, sliced
  • 2 Tblsp butter
  • 2 Tblsp flour
  • 2 Tblsp parsley, fresh, chopped

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