Coq au Vin
4 oz bacon, cut into 1" pieces 3 lb chicken, boned and skinned 3 cups red wine 8 cloves garlic, chopped fine 1 bay leaf 1 tsp thyme 8 oz onions ½ lb mushrooms,
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- Dutch oven
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Ingredients
- 4 oz bacon, cut into 1" pieces
- 3 lb chicken, boned and skinned
- 3 cups red wine
- 8 cloves garlic, chopped fine
- 1 bay leaf
- 1 tsp thyme
- 8 oz onions
- ½ lb mushrooms, sliced
- 2 Tblsp butter
- 2 Tblsp flour
- 2 Tblsp parsley, fresh, chopped
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