Coq au Vin Rouge
For 4-6 generous portions you need � About 8 portions chicken (thighs and/or breasts; or a whole chicken portioned) 2ml ground black pepper 200g bacon cubes 20-30ml canola oil (if required) 6-8...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Spatula
- Plate
- Aluminum foil
- Whisk
Ingredients
- About 8 portions chicken (thighs and/or breasts; or a whole chicken portioned)
- 2ml ground black pepper
- 200g bacon cubes
- 20-30ml canola oil (if required)
- 6-8 small onions or shallots
- 200g button mushrooms
- 1 large onion, chopped
- 3-4 cloves garlic, crushed
- 30ml chopped parsley (reserve 15ml to finish the dish)
- 400ml good quality chicken stock
- 400ml red wine (I like using a full bodied, fruity shiraz, merlot or cab sav)
- A few sprigs of fresh thyme
- A small sprig rosemary
- 10ml potato flour
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