Red Wine Braised Flat Iron Steak - Alexander Valley Vineyards
Savor a delicious Red Wine Braised Flat Iron Steak, slow-cooked with onions, carrots, celery, and red wine, paired perfectly with Alexander Valley Vineyards' CYRUS.
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Ingredients
- 1 flat-iron roast, 5-6 lb.
- 1 medium yellow onion, peeled and diced
- 1 carrot, peeled and diced
- 2 ribs celery, diced
- 3 Tbsp. olive oil, divided
- 1 cup roasted garlic cloves
- 2 Tbsp. fresh minced thyme
- 1 Tbsp. Dijon mustard
- 2 Tbsp. tomato paste
- 4 cups dry red wine
- 2 cups chicken stock
- Kosher salt
- Freshly ground black pepper
- Tabasco to taste
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