Seafood Nage | RICARDO

Ingredients

• 2 cups (500 ml) chicken broth
• 6 new potatoes, sliced about 1/2-inch (1-cm) thick
• 2 cloves garlic, peeled and halved
• 3 tablespoons (45 ml) butter
• 12 raw medium shrimp, in their shell
• 8 scampi tails, trimmed
• 4 baby yellow squash, sliced about 1/2-inch (1-cm) thick
• 2 radishes, sliced
• 2 baby bok choy, broken into leaves
• 1 shallot, thinly sliced
• 1 jalapeño pepper, seeded and thinly sliced
• 1 cup (250 ml) small shrimp
• Lemon wedges
• Salt and pepper