Blood orange and ricotta puff pastry tarts
Nothing better than these blood orange puff pastry tarts filled with ricotta. They're quick and easy to make, so pretty and most importantly, incredibly delicious. The flakey, buttery pastry is baked...
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Plate
Ingredients
- 1 sheet puff pastry (280 g/10 oz)
- 250 g (8.8 oz) ricotta
- 1 egg
- 60 g (2 oz) sugar
- 2 tbsp vanilla sugar
- 1 tsp vanilla extract
- 1/2 tsp orange zest
- 1 blood orange
- 4 tbsp maple syrup
- 1/4 tsp cinnamon
- egg wash
- coarse sugar, for sprinkling
- toasted and chopped pistachios, for sprinkling
- vanilla ice cream, for serving
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