Blue Crab Butterbean Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Char

Blue Crab Butterbean Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Char

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Serving bowl

Ingredients

  • 2 c Yellow Squash, medium chop
  • 1 Large Red Bell Pepper, small chop
  • 1 Large White Onion, small chop
  • 1 1/2 c Cooked Butterbeans or Lima Beans, blanched
  • 1/2 lb Smoked Sausage, medium chop
  • 1 Fresh Jalapeno, minced
  • 1 T Garlic, minced
  • 1 T Creole Seasoning
  • 4 c Chicken Stock
  • 3 T Butter
  • 1 lb Picked Blue Crab

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