Roasted Eggplant & Portobello Mushroom Farfalle Pasta Bake - Meet Us Anywhere!

Name: Roasted Eggplant & Portobello Mushroom Farfalle Pasta Bake - Meet Us Anywhere!
Ingredients: 1 large eggplant (or 2 small ones) cut into 1 in cubes. (You can leave skin on.); 3 large Portobello Mushrooms cut into 1 in cubes; Kosher Salt; 1/4 cup of olive oil; 2 cups ricotta cheese (or substitute vegan Cashew "Ricotta" ); 6 oz baby spinach chopped; 4 cups of your favorite Marinara Sauce; 1 lb of "Farfalle" (Bowtie) pasta, cooked al dente according to package instructions (or substitute oven-ready lasagna noodles); 4 cups (about 1 lb) shredded mozzarella (use non-dairy kind for vegan); 1/2 cup shredded Parmigiano Reggiano (use non-dairy kind for vegan)

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One of our favorite meals while in Austin Texas was a take on lasagna that used "Farfalle" pasta ("Butterflies" or otherwise known as "Bowties") instead of lasa

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Ingredients

1 large eggplant (or 2 small ones) cut into 1 in cubes. (You can leave skin on.)
3 large Portobello Mushrooms cut into 1 in cubes
Kosher Salt
1/4 cup of olive oil
2 cups ricotta cheese (or substitute vegan Cashew "Ricotta" )
6 oz baby spinach chopped
4 cups of your favorite Marinara Sauce
1 lb of "Farfalle" (Bowtie) pasta, cooked al dente according to package instructions (or substitute oven-ready lasagna noodles)
4 cups (about 1 lb) shredded mozzarella (use non-dairy kind for vegan)
1/2 cup shredded Parmigiano Reggiano (use non-dairy kind for vegan)