Prosciutto and cheese asparagus
Fontina is a smooth, firm Italian cow’s-milk cheese with a creamy, nutty taste and brown or red rind. It is an ideal melting or grilling cheese. You can use swi
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Ingredients
- 10 slices prosciutto (150g)
- 100 grams fontina cheese, cut into 10 sticks
- 340 grams asparagus, trimmed
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