Napa cabbage and carrot slaw with miso dressing | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Napa cabbage and carrot slaw with miso dressing & see the Points value of this great recipe.
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Ingredients
- 2 Tbsp Sesame seeds
- 1/4 cup(s) Unseasoned rice vinegar
- 3 Tbsp Canola oil
- 2 Tbsp Miso, white-variety
- 1 Tbsp Sugar
- 1 tsp Less sodium soy sauce
- 1 tsp Jarred minced garlic
- 1 pound(s) Cabbage (all varieties), Napa, cut into thin shreds (about 8 cups)
- 2 cup(s) Shredded carrots
- 1 large Red bell pepper, cut into very thin strips (about 2 cups)
- 1/2 cup(s), chopped or sliced Scallions, sliced
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