Stuffed Onions from The Settlement Cook Book by Lizzie Black Kander
Parboil onions and remove part of center leaving the root end intact. Fill cavity with equal parts of onion, just removed, soft bread crumbs and bits of cooked meat, all chopped and seasoned with s...
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Cooking tools:
- Stove
- Pot
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Whisk
- Baking dish
- Oven
Ingredients
- 1 cup soft bread crumbs
- 2 boiled carrots
- 1 qt. medium onions
- 1 egg, hard cooked
- 1 bunch parsley
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