Mediterranean Tuna Pasta – Welcome Home Des Moines

Mediterranean Tuna Pasta – Welcome Home Des Moines

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Mediterranean Tuna Pasta with chickpeas, tomatoes, zucchini, and Parmesan cheese. Perfect for a quick, flavorful meal. Recipe courtesy Chicken of the Sea.

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Ingredients

  • 1 16-ounce package dried penne pasta
  • 1 15-ounce can chickpeas (rinsed and drained)
  • 1 14½-ounce can diced tomatoes with basil, garlic, and oregano
  • 1 medium zucchini (sliced ¼ inch thick)
  • 2 tablespoons sliced ripe olives
  • 1 5-ounce can chunk light tuna in water, drained (Use any canned seafood, such as salmon, in place of canned tuna. )
  • ½ cup grated Parmesan cheese

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