Beef tournedos Rossini Archive
Fillet steak in a madeira sauce with fresh truffles and creamy mash - comfort food doesn't get much more luxurious than this!
Ingredients
- 2 tbsp butter
- 4 slices white bread
- 1 tbsp olive oil
- 4 x 200g/7oz beef fillet steak
- 8 tbsp madeira
- 200ml/7fl oz beef stock
- 5 peppercorns
- 50g/1¾oz unsalted butter
- 200g/7oz wild mushrooms
- a few slices of fresh truffle
- 1kg/2lb 4oz white potatoes, peeled and cut into chunks
- 300ml/10fl oz double cream
- 300ml/10fl oz whole milk
- 100g/3½oz unsalted butter
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