Grilled Portobello Burger - alive magazine
The size and meaty texture of the portobello cap make it a perfect substitute for a beef burger. 1/4 cup (60 mL) extra-virgin olive oil 2 cloves garlic…
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Ingredients
- 1/4 cup (60 mL) extra-virgin olive oil
- 2 cloves garlic, peeled and minced
- 4 large portobello mushrooms, stems removed
- 4 whole wheat hamburger buns
- 1 cup (250 mL) baby spinach
- 1 small tomato, sliced
- 1 small avocado, sliced
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