Orange and Lemon Herb Vinaigrette | Bright Citrus Dressing That Tames Bitter Greens and Complements Fish | Quick 5-Minute Mediterranean Sauce for Everyday Salads | Mediterranean Joy

Name: Orange and Lemon Herb Vinaigrette | Bright Citrus Dressing That Tames Bitter Greens and Complements Fish | Quick 5-Minute Mediterranean Sauce for Everyday Salads | Mediterranean Joy
Total time: 5 min
Ingredients: 1/2 cup Extra virgin olive oil (quality EVOO); 2 tbsp Orange juice (fresh squeezed); 2 tbsp Lemon juice (fresh squeezed); 1 tsp Orange zest (finely grated); 1/2 tsp Lemon zest (finely grated); 1 tsp Dijon mustard (helps emulsification); 1 small Shallot (finely minced); 1 tsp Fresh thyme (leaves only, chopped); 1/2 tsp Honey (optional, for balance); 1/2 tsp Sea salt (to taste); 1/4 tsp Black pepper (freshly ground)

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A brighter, sweeter vinaigrette that tames bitter greens and complements fish. Orange juice softens the lemon's edge while herbs add aromatic depth.

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