Grilled Polenta Wedges with Honey Mascarpone | Blue Flame Kitchen

Grilled Polenta Wedges with Honey Mascarpone | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Most of us think of polenta as a savoury food, but it also makes a great dessert. Start by making your own polenta, flavoured with honey, thyme and lemon and then grill it on the barbecue. Serve the...

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Ingredients

  • 4 cups water
  • 1/3 cup liquid honey
  • 3 sprigs fresh thyme
  • 1 tbsp grated lemon peel
  • 2 tsp fresh lemon juice
  • 1/4 tsp salt
  • 1 cup cornmeal
  • 1/2 cup mascarpone
  • 4 cups assorted fresh berries
  • 1/4 cup granulated sugar
  • Canola oil*
  • Honey Mascarpone*

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