Grilled Polenta Wedges with Honey Mascarpone | Blue Flame Kitchen
Most of us think of polenta as a savoury food, but it also makes a great dessert. Start by making your own polenta, flavoured with honey, thyme and lemon and then grill it on the barbecue. Serve the...
Ingredients
- 4 cups water
- 1/3 cup liquid honey
- 3 sprigs fresh thyme
- 1 tbsp grated lemon peel
- 2 tsp fresh lemon juice
- 1/4 tsp salt
- 1 cup cornmeal
- 1/2 cup mascarpone
- 4 cups assorted fresh berries
- 1/4 cup granulated sugar
- Canola oil*
- Honey Mascarpone*
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