Low FODMAP Lamb Gyros with Feta Tzatziki
These Low FODMAP Lamb Gyros with Feta Tzatziki are easy to make with leftover grilled lamb. And the Feta Tzatziki is lip-smacking good!
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Ingredients
- 8 low FODMAP, gluten-free pita breads (warmed)
- 2 cups (38 g) shredded crisp lettuce, (such as Romaine or Iceberg)
- 1 pound (455 g) leftover cooked lamb, (warmed, thinly sliced)
- 2 medium beefsteak tomatoes, (cored and thinly sliced)
- 1/2 medium yellow bell pepper, (cored and very thinly sliced)
- 1/4 cup (40 g) black olives, (sliced crosswise)
- Fresh mint and/or oregano, (if desired)
- 1 batch Feta Tzatziki ((you will have leftovers))
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