Baked Rosemary Camembert | Brioche Pasquier
1. Pre-heat oven to 180°C.2. Make small holes in the rind and push in the garlic and rosemary.3. Drizzle with olive oil, replace the box lid and put in the oven in an ovenproof dish for 15-20 mins...
Ingredients
- 1 camembert
- 1 sprig of rosemary
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
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